Fluffy, delightful and super finger-licking, this Strawberry Pancakes brings the choicest flavours of strawberries and the nutrition of granola to the table. Here is how to make these.
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 tbsp Honey
- 1/4 tsp Salt
- 1 Egg
- 1 cup Buttermilk If Buttermilk is not available, take 1 cup milk and add a few drops of lemon into it and keep aside for 5 minutes
- 1 tsp Vanilla Extract
- 2 tbsp Bonne Maman Strawberry Preserve Microwave for 30 seconds
- 1/4 cup Granola
- Butter for cooking
- Granola, strawberry and maple syrup for topping
Instructions
- Add all the ingredients in a bowl and whisk well to make a lump-free batter.
- Take a small non-stick pan and grease it with butter.
- Heat the pan over medium flame.
- Pour 2 ladle full batter into the pan and cover the pan.
- Flip the pancake once it is slightly browned from the bottom.
- Cook the other side as well.
- Remove on a plate.
- Make all the pancakes in the same manner.
- Top with granola, fresh strawberries and maple syrup or any other sauce of your choice.
- Serve warm with strawberry preserve on the side.
Recipe Notes
You can use any other jam in place of strawberry jam.
Nutrition Facts
Strawberry Pancakes
Amount Per Serving
Calories 222Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 47mg16%
Sodium 228mg10%
Potassium 285mg8%
Carbohydrates 37g12%
Fibre 1g4%
Sugar 9g10%
Protein 7g14%
Vitamin A 160IU3%
Calcium 141mg14%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.