Ingredients -
1 cup quinoa
1 onion, chopped
1 tomato, chopped
1 carrot, grated
2 boiled potatoes, cubed
1 tablespoon ginger-garlic paste
1 tablespoon roasted peanuts
2 cups of water
1 teaspoon mustard seeds
1 teaspoon cumin seeds
Juice of 1 lemon
2-3 green chillies
Half cup curry leaves
Half cup ghee or clarified butter
A handful of coriander leaves
Salt to taste
A pinch of turmeric
Method To Make Quinoa Poha -
Step 1 - Wash quinoa and soak it in water for 15 minutes.
Step 1- Heat ghee in a pan and add mustard seeds. Wait till they start to splutter.
Step 2 - Add cumin seeds, green chillies and curry leaves and wait till the seeds start to change their colour.
Step 3 - Add onions and ginger-garlic paste and saute them till the onions turn brown.
Step 4 - Add tomatoes, salt, turmeric and carrots and cook them till they wilt.
Step 5 - Add boiled potatoes and mix all the ingredients well.
Step 6 - After 5 minutes, add quinoa and water and let it cook for 10 minutes.
Step 7 - Once the poha is cooked, sprinkle coriander leaves, peanuts and lime juice. Mix well and serve.
Also Read: Malai Peda https://darbar-e-lazzat.blogspot.com/2020/06/malai-peda.html
Dal Makhani https://darbar-e-lazzat.blogspot.com/2020/06/dal-makhani.html