pomegranate Raita or Anar ka Raita is a delicious and easy to make accompaniment made using yogurt and pomegranate seeds and juice. Here is how to make Pomegranate Raita recipe.
Ingredients
1 cup Curd
1/4 cup Pomegranate juice I used fresh juice, but you can use canned juice as well
Salt to taste
1/2 tsp Sugar
1/4 tsp Roasted cumin powder
1/4 tsp Red chilli powder
1 tsp Green coriander chopped
1 Green chilli chopped
1/4 cup Pomegranate seeds for garnishing
Instructions
Whisk the curd till smooth.
Add pomegranate juice, salt, sugar, roasted cumin powder, red chilli powder, coriander and green chilli and mix well.
Transfer the raita in the serving bowl.
Garnish with pomegranate seeds.
Serve chilled.
Recipe Notes
You can add some rose syrup like rooh afza to give a different flavour to this raita.
Nutrition Facts
Pomegranate Raita Recipe
Amount Per Serving
Calories 14
% Daily Value*
Sodium 41mg2%
Potassium 33mg1%
Carbohydrates 3g1%
Sugar 2g2%
Vitamin A 50IU1%
Vitamin C 1.3mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Also Read: HINDUSTANI COFFEE (CAPPUCCINO) https://darbar-e-lazzat.blogspot.com/2020/06/hindustani-coffee-cappuccino.html