HINDUSTANI COFFEE (CAPPUCCINO)

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Hindustani Coffee Recipe is a method of preparing creamy and foamy coffee. It is a very simple method of making cappuccino-style coffee at home and requires no special machines and coffee mixes. It involves incorporating air into a paste of coffee and sugar till thick and frothy, by beating the mix with a spoon.  This method of beating the coffee mix is what gives the coffee the name Beaten Coffee. On the addition of milk, this coffee mix dissolves and the air is released creating a delicious froth of top of the coffee. 


Ingredients:

  • 2-3 tbsp Coffee
  • 2-3 tbsp Sugar 
  • 1 tbsp Water (cold) 
  • 500 ml Milk  

Method:

  • Let's start with Coffee, add in the Mug with Sugar, Water (cold).
  • Next with the help of a Spoon cream the mixture in the Mug for 8 to 10 minutes.
  • After 10 minutes keep the Coffee aside and heat up the Milk in the Pan on a medium Flame till your preference temperature.
  • Next, do take the Cream out in the bowl. 
  • Now add the Hand beaten Coffee & Sugar in the Serving Mug with the Milk and stir it properly, now add hand-beaten Coffee & Sugar on top of it with the sprinkling of Instant Coffee on top. 
  • Next, your Hindustani Coffee (Cappuccino) is ready to serve.