Nankhatai is one of the traditional food. A cookie enriched with delicious flavors and aroma of Ilaichi. A light snack that could be enjoyed at any time of the day. So without any delay, let's get started #startcooking.
- 1 Cup Maida
- 1/2 cup Besan
- 1/2 tbsp suji
- 1/2 cup powdered sugar
- Pinch of salt
- Pinch of Ilaichi Powder
- 1/2 cup Ghee
- Almonds for garnishing
METHOD:
In a bowl mix maida, besan, suji, powdered sugar, salt, and Ilaichi powder.
Put slightly warm ghee into the mixture and make it into a dough form.
Cut the dough into 18 equal parts.
Form into a cookie shape and place almonds on the top.
Bake it in the microwave at 160C for 18 mins.
Now all you need to do is enjoy the delicious nankhatai.
Also read: Papad Paneer Roll https://darbar-e-lazzat.blogspot.com/2020/06/papad-panner-roll.html