DHANIYA KI PANJIRI

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Dhaniya ki Panjiri is a falahari dish especially made for Krishna Janamashtami as Prashad. Here is how to make this delicious Dhaniya Ki Panjiri at home for Janamashtami Prasad.



Ingredients

  • 1/4 cup Ghee plus 1 tbsp
  • 2 cups Dhaniya powder
  • 1/2 cup Makhane
  • 10-12 Cashew nuts crushed
  • 10-12 Almonds Crushed
  • 1/2 cup Dry coconut Grated
  • 1/2 cup Powdered sugar

Instructions

  1. Heat 1 tbsp ghee in a pan.
  2. Fry the cashew nuts and almonds till slightly browned.
  3. Remove from ghee and keep aside.
  4. In the same ghee, roast the makhane till crisp.
  5. Remove from the pan and grind coarsely.
  6. Heat 1/4 cup ghee in a pan.
  7. Add coriander powder and roast on low heat till fragrant and browned. ( Approximately 8-10 minutes )
  8. Keep stirring constantly.
  9. Add the roasted cashew nuts, almonds and makhane.
  10. Remove from heat and let cool.
  11. Once the mixture is cooled completely, add the powdered sugar and grated coconut and mix well.
  12. Store the panjiri in an airtight container for up to a week.

Nutrition Facts
Dhaniya Ki Panjiri

Amount Per Serving
Calories 113Calories from Fat 72

% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 14mg5%
Sodium 1mg0%
Potassium 38mg1%
Carbohydrates 9g3%
Sugar 7g8%

Vitamin C 0.2mg0%
Calcium 3mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.