Panchamrit or Charnamrut is a holy concoction. It is essentially made from five holy ingredients or panchamrit. Majorly, we use it for Hindu rituals and puja. It tastes sweet and milky with nuts coming in each sip. Here’s how to make Panchamrut Recipe at home in no time! Panchamrit | Panchamrita
Ingredients
- 1/2 liter Raw Cow's milk
- 200 g Cow's Milk Curd
- 4 tsp Honey
- 2 tsp Sugar
- 1 tsp Cow's Milk Ghee
- 10-12 Phool makhana cut into small pieces
- 1 tsp Chironji
- 10-12 Tulsi leaves
- 1 tsp Ganga Jal
- 1 tbsp Almonds Chopped
- 1 tbsp Cashew Nuts Chopped
- 1 tbsp Dry Coconut Grated
- 1 tbsp Raisins Chopped
Instructions
- Mix all the ingredients in a bowl.
- Keep refrigerated.
Recipe Notes
Use only cow's milk and yoghurt to make panchamrit.
Make it 30 minutes prior to use and refrigerate until ready to serve.
Nutrition Facts
Panchamrut Recipe
Amount Per Serving
Calories 84Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 2mg0%
Potassium 43mg1%
Carbohydrates 8g3%
Sugar 5g6%
Protein 3g6%
Calcium 46mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.